On Thu, 13 Oct 2011 06:09:52 -0700 (PDT), ImStillMags
> wrote:

>Last night on Chopped, red roses were one of the ingredients in the
>main course.
>The best thing that was done with them was to make a rose salt.
>
>I've only used rose petals in making desserts, never a main course.
>
>Anyone else ever used them??

I can't help you there but I'm not sure if I thanked you for posting
the egg and green chili casserole link and I lost your post.

It looks really good.

Thank you!

Lou