On 10/13/2011 11:24 AM, Mark Thorson wrote:
> notbob wrote:
>>
>> On 2011-10-13, > wrote:
>>
>>> I love evaporated milk for cooking.
>>
>> While I'm trying to become more veganish, I still have some cheese. Hence
>> the au gratin dish. Anyone try soy or almond milk for a bechemel?
>
> Going to give up butter too? That's where
> many would-be vegans falter. Living butter-free
> is the first step that really requires you to say
> you'd rather live by your principles rather than
> eat what's yummy.

Living by your principals always involves sacrifice. OTOH, like Groucho
said "Those are my principles, and if you don't like them… well, I have
others. ..."