On Thu, 13 Oct 2011 13:31:43 -0700 (PDT), Roy >
wrote:

>On Thursday, October 13, 2011 2:07:25 PM UTC-6, notbob wrote:
>> On 2011-10-13, Janet Bostwick > wrote:
>>
>> > Yes it will. I would add something like Dijon mustard to kill the
>> > taste and the smell of it though.
>>
>> Oooh! ....great idea. I was thinking of additions to pep it up. I
>> have some Coleman's mustard pwdr. I'm seeing a dash of cayenne, too.
>>
>> nb
>
>Careful or your potatoes au gratin will end up smelling and looking like mustard plaster.

May as well add a spoonful of Musterole in place of butter.