I moved 50 gallons last Spring from Upstate NY to the South. Movers moved
all my bottles. I packed the bottles in used wine cases from a local liquor
store. We also moved 4 carboys (that were done with fermentation)by taping
the bung down tight with duck tape and putting them in our 4 x 4. We did
not lose any.

Obviously you don't want any thing to freeze as that would pop your corks
and or crack the bottles.
- Marie
> wrote in message ...
> Hi,
> I'm moving from So. California to Kansas City, MO. I have about 200
> bottles and 10 carboys full and aging. I've already been told that
> the moving company won't touch it. I plan on renting a uhaul and
> taking it myself. First, is this legal? Then, do you have any
> specific packing & transportation suggestions? What about the
> carboys? What about freezing temperature in-route?
>
> Thanks,
> Berry