I googled this topic to read previous discussions and mostly found the
100% juice debate. I just started a one gallon of Clementine and
wanted to hear from others who have done the same regarding
ingredients, quantities, and results (if any yet). I used 5 pounds of
clementines, 2 peeled and sliced bananas, grated zest from several
clementines (used a minimal amount to avoid bitter pith). My initial
SG was about 1.080 - a little low but hopefully there is some sugar
still trapped in the fruit that will take it higher. My TA was .31
but per what I read on Jack's site I am going to adjust post
fermentation with citric acid.