"dsi1" > wrote in message
...
On Oct 16, 7:15 am, merryb > wrote:
> On Oct 16, 2:18 am, dsi1 > wrote:
>
> > On 10/15/2011 2:10 PM, merryb wrote:
>
> > > Does anyone remember this? It was a recipe on Ritz cracker's box. As a
> > > kid, I thought it sounded horrible, and it still does. Did anyone ever
> > > make this, and if so, how was it? I am assuming it is a Depression era
> > > recipe, but apples are cheap if not free...
>
> > I made it once. It tasted like a pie made of soggy, salty, crackers
> > i.e., horrible. Basically, it's one sick joke.
>
> That's what I'm thinking- those sick *******s are probably laughing at
> the thought of people actually making it...

A pox on thine houses, Ritz crackers!

================

Speaking of Ritz Crackers this is really good:

Mock Oyster Eggplant

2 1/2 to 3 Lbs Eggplant
8 Oz pkg Ritz Crackers
1 to 1 1/2 cups milk
Butter
Salt and Pepper

Parboil eggplant until tender. Remove skin. Cut pulp into small pieces, add
salt and pepper to taste.
Put egg plant in 2 qt shallow baking pan. Crumble Ritz crackers and mix
thorougly with the eggplant.
Add enough milk to moisten well, or until milk is visible, but not covering
mixture. Dot with butter and bake
in 350 degree oven for 1 hour. Simple, good, and different.