i mostly will try anything once, the idea of oatmeal pie is actually
interesting, but i had a pretty negative reaction to this one, last time i
had such a negative reaction to something was when i watched justin wilson
make potatoe salad from french fries, so i could still see then so it was
early eighties, Lee
"Judy Haffner" > wrote in message
...
>
> I, not -l wrote:
>
>>When you haven't had a slice of pie for a
>> couple of months and you've grown tired
>> of biscuits and molasses as your
>> "sweet", a mock apple pie can be mighty
>> fine; sure, there's no apple flavor
>> (unless there was still a little cider left in
>> the cellar). In the hands of someone
>> who has made mock apple pie every
>> winter for many years, the crackers do a
>> fair job of emulating baked apple bits
>> and the cinnamon and sugar flavor is
>> delightful.
>
> Very true. I remember trying the mock apple pie when it first appeared
> on the Ritz Cracker box. My sister in law's were making them, and must
> say, I was very reluctant, but I love to experiment with cooking/baking,
> and really we didn't think they were really too bad, and as you said,
> with the spice and sugar, and a good imagination, you could almost
> forget you were eating "cracker pie" instead of "apple pie". :-) It was
> sort of a novelty at the time, I guess, as haven't made one in years.
>
> I must say I've never had vinegar pie....hmmmm, not sure about that? but
> I've made Oatmeal Pie and it's very good! I've made cake out of lima
> beans, that was quite good and Bread Salad, which was sort of like a
> imitation potato salad, and I've even made Popcorn Salad, that is tasty.
> As I said, I'll try anything once!
>
> Judy
>