"Pico Rico" > wrote in message
...
>
>> ================
>>
>> Speaking of Ritz Crackers this is really good:
>>
>> Mock Oyster Eggplant
>>
>> 2 1/2 to 3 Lbs Eggplant
>> 8 Oz pkg Ritz Crackers
>> 1 to 1 1/2 cups milk
>> Butter
>> Salt and Pepper
>>
>> Parboil eggplant until tender. Remove skin. Cut pulp into small pieces,
>> add salt and pepper to taste.
>> Put egg plant in 2 qt shallow baking pan. Crumble Ritz crackers and mix
>> thorougly with the eggplant.
>> Add enough milk to moisten well, or until milk is visible, but not
>> covering mixture. Dot with butter and bake
>> in 350 degree oven for 1 hour. Simple, good, and different.
>
>
> and this tastes or feels like oysters - how? Sounds ridiculous.

It doesn't really taste like oysters, looks like oysters, and I didn't name
it. Don't knock it if you haven't tried it.

Cheri