"Cheri" > wrote in message
...
> "Pico Rico" > wrote in message
> ...
>>
>>> ================
>>>
>>> Speaking of Ritz Crackers this is really good:
>>>
>>> Mock Oyster Eggplant
>>>
>>> 2 1/2 to 3 Lbs Eggplant
>>> 8 Oz pkg Ritz Crackers
>>> 1 to 1 1/2 cups milk
>>> Butter
>>> Salt and Pepper
>>>
>>> Parboil eggplant until tender. Remove skin. Cut pulp into small pieces,
>>> add salt and pepper to taste.
>>> Put egg plant in 2 qt shallow baking pan. Crumble Ritz crackers and mix
>>> thorougly with the eggplant.
>>> Add enough milk to moisten well, or until milk is visible, but not
>>> covering mixture. Dot with butter and bake
>>> in 350 degree oven for 1 hour. Simple, good, and different.
>>
>>
>> and this tastes or feels like oysters - how? Sounds ridiculous.
>
> It doesn't really taste like oysters, looks like oysters, and I didn't
> name it. Don't knock it if you haven't tried it.


I'm knocking the name. It may taste just fine. why not call it Eggplant
something or other? I personally wouldn't post anything with such a name.
If I couldn't find a recipe that is similar with a real name, I'd rename it
myself.