i suppose he might have a gripe if he were being forced to eat it,
otherwise its just something to complain about, Lee
"Cheri" > wrote in message
...
> "Pico Rico" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>> "Pico Rico" > wrote in message
>>> ...
>>>>
>>>>> ================
>>>>>
>>>>> Speaking of Ritz Crackers this is really good:
>>>>>
>>>>> Mock Oyster Eggplant
>>>>>
>>>>> 2 1/2 to 3 Lbs Eggplant
>>>>> 8 Oz pkg Ritz Crackers
>>>>> 1 to 1 1/2 cups milk
>>>>> Butter
>>>>> Salt and Pepper
>>>>>
>>>>> Parboil eggplant until tender. Remove skin. Cut pulp into small
>>>>> pieces, add salt and pepper to taste.
>>>>> Put egg plant in 2 qt shallow baking pan. Crumble Ritz crackers and
>>>>> mix thorougly with the eggplant.
>>>>> Add enough milk to moisten well, or until milk is visible, but not
>>>>> covering mixture. Dot with butter and bake
>>>>> in 350 degree oven for 1 hour. Simple, good, and different.
>>>>
>>>>
>>>> and this tastes or feels like oysters - how? Sounds ridiculous.
>>>
>>> It doesn't really taste like oysters, looks like oysters, and I didn't
>>> name it. Don't knock it if you haven't tried it.
>>
>>
>> I'm knocking the name. It may taste just fine. why not call it Eggplant
>> something or other? I personally wouldn't post anything with such a
>> name. If I couldn't find a recipe that is similar with a real name, I'd
>> rename it myself.
>
> I don't know why they called it that, it's a really old recipe and I'm not
> changing the name. I like it just the way it is, so there you have it.
> YMMV
>
> Cheri
>