i have had a similar tomato pie, but have never seen the other recipe, i
think it is worthy of a try, thanks, Lee
"l, not -l" > wrote in message
...
>
> On 16-Oct-2011, "Storrmmee" > wrote:
>
>> what is the recipe for vinagar pie, Lee
>
> Here it is, along with another that's a little different than you'll find
> at
> the local pie shop.
>
> * Exported from MasterCook *
>
> Vinegar Pie
>
> Recipe By :
> Serving Size : 6 Preparation Time :0:00
> Categories : Dessert
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 cup sugar
> 2 tablespoons unbleached flour
> 1 cup cold water
> 5 tablespoons vinegar
> 2 1/2 tablespoons butter
> 4 each large eggs -- beaten
>
> Combine sugar and flour. Add the rest of the ingredients and place in a
> saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375
> degrees F. oven until crust is brown.
> -------------------------------------------------------
>
> * Exported from MasterCook *
>
> Green Tomato Pie
>
> Recipe By :Elizabeth Powell
> Serving Size : 8 Preparation Time :1:00
> Categories : Desserts Pies & Pastry
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 batch pie pastry -- see recipe
> 3 tablespoons flour
> 1 cup sugar
> 1/4 teaspoon salt
> 3 large green tomatoes -- sliced
> 1/2 whole lemon -- seeded, thin sliced
> 3 tablespoons unsalted butter -- cut into bits
>
> Roll out half of dough and line a 9" pie plate with it. Mix 1
> tablespoon of flour with 1/2 cup of sugar and sprinkle over bottom of
> crust. Layer tomatoes and lemon. Combine remaining sugar, salt, and
> flour. Sprinkle over tomatoes and dot with butter. Roll out remaining
> dough and cover tomatoes with it. Make slits in top to allow steam to
> escape. Bake for 10 minutes at 450 degrees. Reduce heat to 350 and
> make
> 30 minutes more.
>
> --
>
> Change Cujo to Juno in email address.