On Wed, 19 Oct 2011 09:07:00 -0700, Ranee at Arabian Knits
> wrote:

> I bought it from King Arthur for myself once. It was good and dark,
> but even for me, and I _love_ dark, bitter chocolate, it was too dark
> and strong. I ended up mixing it with dutch process or regular cocoa.
> My MIL, OTOH, likes it straight, sprinkled on her yogurt or ice cream.

I think I'd end up doing that too. The comments I've read indicated
that even when used half and half, the end product is *very* dark and
that's what I'd be going for.

Thanks!

--
All you need is love. But a little chocolate now and then doesn't hurt.