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Dave Smith[_1_]

On 19/10/2011 2:48 PM, wrote:
>
> so how did I end up with so much cake flour!
>
> Not only do I have a lot of cake flour I have a lot of quick cooking
> oats; so I am appealing to you creative bakers for any recipes that
> would help me use these up before they get stale.
> Oh, and I'm not looking to use them both in the same recipe.
>
> I have all the basic baking "stuff" and ingredients, nuts, chocolate
> chips, extracts, baking soda and powder etc...
>
>
Date squares. They use quick cooking oats. I can't think of any reason
that you couldn't use cake flour in them.