On Oct 19, 2:48*pm, wrote:
> so how did I end up with so much cake flour!
>
> Not only do I have a lot of cake flour I have a lot of quick cooking
> oats; so I am appealing to you creative bakers for any recipes that
> would help me use these up before they get stale.
> Oh, and I'm not looking to use them both in the same recipe.
>
> I have all the basic baking "stuff" and ingredients, nuts, chocolate
> chips, extracts, baking soda and powder etc...
>
> TIA
>
> koko
> --
> Food is our common ground, a universal experience
> * * * * * * * * * * * * * * * * * * * James Beard
>
> www.kokoscornerblog.com* * *
>
> Natural Watkins Spiceswww.apinchofspices.com

Aw, just use the flour for brownies etc. Start eating a hot cooked
b'fast - winter's not far off. Well, least it's not like you have
hundreds of dollars ties up in this stuff, huh?