Wow... 15 gallons is a lot! Why not throw a gallon up for bid on
eBay. Chefs chomp at the bit to get there hands on the stuff. But,
you'd have to process it first and I have no clue how that's done.
Also, being a consumable food product, there may be laws against it.
Also, trade issues with shipping overseas.

Too complicated... on second though, forget it!

Since I love cooking, I'd be curious to find out how I could use
my lees for cooking, then see what results I get. I have a good year
before I rack-off my lees, and when I do it'll be polluted with
Bentonite and Isinglass, which renders it unusable. I'd try it, if I
could.

I'll give ya' $5 for a quart, plus shipping... hows that? :-)

-Paul

"Tom S" > wrote in message m>...
> "Paul S. Remington" > wrote in message
> om...
> > And all this time Tom could have been making money on all that
> > lees he's been dumping down the drain. :-)
>
> Actually, I have about 15 gallons of well oaked Chardonnay lees on hand
> right now. Make me an offer?
>
> Tom S