On Oct 19, 3:13*pm, sf > wrote:
> How do I substitute brown sugar for muscovado? *Should I pack it down
> or not when I measure?
>
> --
> All you need is love. But a little chocolate now and then doesn't hurt.

you should use brown sugar along with a tablespoon full of
molasses.....more or less according to how strong you
want the sugar to be