On 10/19/2011 4:19 PM, injipoint wrote:
>
> I've been looking at a website called the Artisan dot net - all bread
> and pasta recipes. Several of the recipes call for Malt. Only a little
> i.e. 1/4 teaspoon.
>
> I've looked for this in baking sections at Safeway and Giant.
>
> Can someone tell me what it is and if I'm looking in the
> correct place. Or is it a specialty item only found in Italian
> food shops? Or is it no more than the malt you put in milkshakes?
>
> tia.

There are a couple of different types of malt powder. I assume that
what they want is something like this:

http://www.kingarthurflour.com/shop/...t-powder-16-oz


Jim Lahue