On 20/10/2011 1:37 PM, Jim Lahue wrote:
> On 10/19/2011 4:19 PM, injipoint wrote:
>>
>> I've been looking at a website called the Artisan dot net - all bread
>> and pasta recipes. Several of the recipes call for Malt. Only a little
>> i.e. 1/4 teaspoon.
>>
>> I've looked for this in baking sections at Safeway and Giant.
>>
>> Can someone tell me what it is and if I'm looking in the
>> correct place. Or is it a specialty item only found in Italian
>> food shops? Or is it no more than the malt you put in milkshakes?
>>
>> tia.
>
> There are a couple of different types of malt powder. I assume that what
> they want is something like this:
>
> http://www.kingarthurflour.com/shop/...t-powder-16-oz
>
>
> Jim Lahue

That looks like the stuff. Now I just have to find some.

Thanks.