On Mon, 17 Oct 2011 10:15:44 -0500 in rec.food.cooking, Michel
Boucher > wrote,
>Lou Decruss > wrote in
:
>
>> I clicked it to see if my assumption was right and it was.
>
>So let me see if I understand. On a post marked clearly OT and

Putting OT in the subject DOES NOT magically make a post ON TOPIC!