Ranee wrote:

>> I just learned about black cocoa this evening and will try to find it
>> locally, but here are a couple of places you can find it on the
>> internet if you're interested
>> http://www.savoryspiceshop.com/spices/cocoa.html
>> http://www.kingarthurflour.com/shop/...ck-cocoa-16-oz
>>
>> Here are a couple of ideas about how to use it
>> Chocolate Pudding
>> http://www.joythebaker.com/blog/2011...olate-pudding/
>>
>> Better Than Commercial Oreo cookies
>> http://annmariekostyk.com/2010/08/23...uy-black-cocoa
>> -powder-internationally/
>> http://smittenkitchen.com/2007/05/my...glass-of-milk/
>
> I bought it from King Arthur for myself once. It was good and dark,
> but even for me, and I _love_ dark, bitter chocolate, it was too dark
> and strong. I ended up mixing it with dutch process or regular cocoa.
> My MIL, OTOH, likes it straight, sprinkled on her yogurt or ice cream.

There are some savory recipes in which black cocoa is excellent. Here are a
couple:

http://www.foodnetwork.com/recipes/m...ipe/index.html

http://www.foodnetwork.com/recipes/a...ipe/index.html


Bob