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Ben Rotter
 
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Default Cooking with lees?

John D. Misrahi wrote:

> Serious question he
> what is the difference between vegemite and marmite? I have only ever tasted
> the latter.


Basically, Marmite is a yeast and vegetable extract and Vegemite is a
yeast and malt extract with caramel added. They are pretty different
in flavour, and it is true has Marmite has a stonger flavour. Vegemite
has a better flavour IMO, but then I'm Australian so I would say that
:-)

On the original topic, I'd add that wine lees is also sometimes used
in cheesemaking to form a skin/crust around certain cheeses and
lending a particular flavour.

Ben