On Oct 19, 3:19*pm, injipoint > wrote:
> I've been looking at a website called the Artisan dot net - all bread
> and pasta recipes. *Several of the recipes call for Malt. *Only a little
> i.e. 1/4 teaspoon.
>
> I've looked for this in baking sections at Safeway and Giant.
>
> Can someone tell me what it is and if I'm looking in the
> correct place. *Or is it a specialty item only found in Italian
> food shops? *Or is it no more than the malt you put in milkshakes?
>
> tia.

I found it in a health food store...