On Tue, 25 Oct 2011 18:36:49 -0700 (PDT), John Kuthe
> wrote:

> On Oct 25, 8:31*pm, sf > wrote:
> > Yes, I'm planning to do it. *I am going to find a McRib sandwich and
> > cross my fingers it's just like it used to be: A real piece of rib
> > meat minus the bone. *There were actual pockets where the bone used to
> > be; it wasn't that pathetic ground pork patty with fake grill marks
> > they tried to pass off as a McRib later on - but at 29 grams of fat, I
> > think I'll limit myself to just one.
> ...
>
> Don't count on it!! Here's a naked McCRAPRib, before saucing:
>
> http://26.media.tumblr.com/tumblr_lc...3bs5o1_500.jpg
>
> YUCK!!!
>
Damn. Doesn't look very hopeful, does it? Those 29 fat grams are
screaming ground meat to me too.

--
All you need is love. But a little chocolate now and then doesn't hurt.