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Posted to rec.food.cooking
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McRib Quest
sf wrote:
> On Tue, 25 Oct 2011 18:36:49 -0700 (PDT), John Kuthe
> wrote:
>
>> On Oct 25, 8:31?pm, sf > wrote:
>> > Yes, I'm planning to do it. ?I am going to find a McRib sandwich and
>> > cross my fingers it's just like it used to be: A real piece of rib
>> > meat minus the bone. ?There were actual pockets where the bone used to
>> > be; it wasn't that pathetic ground pork patty with fake grill marks
>> > they tried to pass off as a McRib later on - but at 29 grams of fat, I
>> > think I'll limit myself to just one.
>> ...
>>
>> Don't count on it!! Here's a naked McCRAPRib, before saucing:
>>
>> http://26.media.tumblr.com/tumblr_lc...3bs5o1_500.jpg
>>
>> YUCK!!!
>>
> Damn. Doesn't look very hopeful, does it? Those 29 fat grams are
> screaming ground meat to me too.
more like glued
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