On Oct 25, 9:31*pm, sf > wrote:
> Yes, I'm planning to do it. *I am going to find a McRib sandwich and
> cross my fingers it's just like it used to be: A real piece of rib
> meat minus the bone. *There were actual pockets where the bone used to
> be; it wasn't that pathetic ground pork patty with fake grill marks
> they tried to pass off as a McRib later on - but at 29 grams of fat, I
> think I'll limit myself to just one.
>
> My quest begins here *http://kleincast.com/maps/mcrib.php*Supposedly
> ALL McDonald's locations will be selling McRib sandwiches through Nov.
> 14... but that remains to be seen because the two McDonald's closest
> to me aren't on the map yet.
>

Also, get yourself a good boning knife, or paring knife. Once you
have done your ribs, oven or smoker or grill or whatever, bone them
out and make a sandwich. Much better than anything you can get at
MD's.

> --
> All you need is love. But a little chocolate now and then doesn't hurt.