"Pennyaline" > ha scritto nel messaggio
> Spaghetti cooked al dente, cooled, then reheated with a quick in and out
> of boiling water works out just fine. There is not enough time for the
> water to cook the pasta any further during rewarming.

But the spaghetti is not still cooking and will never blend with the sauce
as it should. Vilco is telling you an Italian truth. You all are insisting
it isn't true. I am on Vilco's side, sorry.