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On Fri, 28 Oct 2011 12:00:06 +0100, Janet > wrote:

> In article m>,
> says...
> >
> > Janet wrote:
> >
> > > Sounds good to me apart from the scallops. I love scallops but would
> > > not mess up their delicate flavour or texture with either mushrooms,
> > > vinegar or parsnip.
> >
> > I've made this particular recipe many times before; it's always been
> > well-received. Oyster mushrooms are delicately flavored, and the vinegar is
> > just there to provide a slight tang and a nice raspberry flavor.
>
> I like oyster mushrooms and raspberries and vinegar. I just don't want
> them, and scallops, all in my mouth at the same time.
> >
> > The recipe comes from _The New West Coast Cuisine_[1], so maybe you have to
> > live on the West Coast to appreciate it! :-)
>
> I DO live on the West Coast...there is more than one country with a
> seabord, you know:-)
>
What does you living in Scotland have to do with the name of a
cookbook?
>

--
All you need is love. But a little chocolate now and then doesn't hurt.