In article
>,
Kalmia > wrote:

> Is there a way to keep it hot on the stove but not serve it for a
> while - say 15-20 minutes? What if I just add cold water, bring it
> down to abt 100 degrees and let it sit in the water? Will it still be
> edible? get soggy? How soon?
>
> Trying to help a woman put on a spaghetti dinner for 100 ppl and keep
> 3 pots of pasta 'going' and ready to serve. I figure if we stagger
> it, one pot every 15 minutes......or is this a fool's errand?

We used to oil ours a bit (after rinsing) and keep it in a roaster on
low. Serving about the same number of people. I would never let it
sit in water. Just sayin'.
--
Barb,
http://web.me.com/barbschaller September 5, 2011