"Giusi" > wrote in message
...
>
> "Pennyaline" > ha scritto nel messaggio
>> Spaghetti cooked al dente, cooled, then reheated with a quick in and out
>> of boiling water works out just fine. There is not enough time for the
>> water to cook the pasta any further during rewarming.
>
> But the spaghetti is not still cooking and will never blend with the sauce
> as it should. Vilco is telling you an Italian truth. You all are
> insisting it isn't true. I am on Vilco's side, sorry.

That is the way it is cooked in most restaurants in this country. So people
will be familiar with that taste and texture because that is what we get
here! Don't worry about it.