On Sat, 29 Oct 2011 17:47:49 -0700 (PDT), John Kuthe
> wrote:

> And "shake the grinder"? Are you sure you're not talking about a high
> speed bladed coffee slicer?

Can't say for sure, but some coffee is pretty oily so if you've set
the grind to fine and grinding a lot at once, I can see where shaking
it might be called for.

--
All you need is love. But a little chocolate now and then doesn't hurt.