On Sat, 29 Oct 2011 20:55:46 -0700, sf > wrote:

>On Sat, 29 Oct 2011 21:07:23 -0600, Janet Bostwick
> wrote:
>
>> On Sat, 29 Oct 2011 19:13:14 -0700, sf > wrote:
>>
>> >On Sat, 29 Oct 2011 19:08:57 -0700 (PDT), Bryan
>> > wrote:
>> >
>> >> On Oct 29, 3:49*pm, sf > wrote:
>> >> >
>> >> >
>> >> > I recently discovered the yumminess of green chili stew. *That's
>> >> > something you can make with either fresh or frozen
>> >> > chilies.http://chile.netrelief.com/recipes/k...i_recipe.shtml
>> >>
>> >> I'd leave out the cumin, and for sure the tomatoes.
>> >> I've had it with cubed potatoes in it too, but don't prefer it that
>> >> way.
>> >
>> >Don't get your panties in a twist, Bryan. I'm sure she can manage...
>> >but since she will only use Hatch for that recipe, it's pointless.
>>
>> Not true, I gave you a choice of Hatch or their sister Anaheim --
>> Anaheim is readily available at any grocery store any time of the
>> year. http://en.wikipedia.org/wiki/Anaheim_pepper
>>
>The point was that you wouldn't use what you have - even in
>combination with something else.

I'm missing something here. . .I don't get your point. I do use store
bought Anaheims when I run out of what I grow. I grow Anaheims. I
like growing peppers that are in better shape than I can get at the
store(fresher, firmer) Is that what you mean? Or do you mean that I
don't use Jalapeno to make Chili Verde? If so, then you are right. I
would look for a source of canned ones first. But I do use a poblano
and a Jalapeno in my chili verde, but they are not dominant
Janet US