"emmy007" > wrote in message
...
>
> Fruit cooking is not a fresh idea. Do you know what fruit best suit
> rice? The answer is pineapple.
>
> Different from plain rice, pineapple rice have both tastes of fruit and
> rice. It is rich in various vitamins, so it can be seen as a kind of
> 'health food' (http://www.weiku.com/catalogs/1988/Health_Food/). How to
> pick right pineapples for cooking? Those fruits 2/3 yellow color and 1/3
> green color on appearance are good ones. As for rice, purple sticky rice
> is proper.
>
> Here are some steps for cooking. First, cook stick rice well; cut a
> pineapple open and take pulp out of peels; steam the peels for about 15
> minutes. Next, cut pulp into pieces and mix them with cooked rice with
> some sugar; put the mixture into pine peels again and cook them for
> another 15 minutes.

It's great when it's served in a hollowed out pineapple.


W. Pooh (AKA Winnie P.)