"Christopher M." > wrote in message
...
>
> "Pico Rico" > wrote in message
> ...
>>
>> "Christopher M." > wrote in message
>> ...
>>>I made this New Orleans recipe 'Better than Better Cheddar'. It's a
>>>cheese spread.
>>> http://countryroadsmagazine.com/Appe...better-cheddar
>>>
>>> It contains two pounds of cheese. Also included in the recipe is
>>> instructions for making 1 and 1/2 cups of Creole mayonaisse.
>>>
>>> It was really hard to mix together.
>>>
>>> I'm thinking I need to add more mayo, or mix it with a kitchen
>>> mixer/dough hook.
>>>
>>> Any ideas?
>>
>> how cool was the shredded cheese?
>
> The cheese was taken directly from the refrigerator. I also shredded the
> gouda the previous day.

well, then the cheese was too cool.