Quote:
Originally Posted by tan
There are few other countries' food that has started to attract the attention of the world are like food from the golden triangle countries, that is Vietnam, Laos and Cambodia. The favorite sort after cuisines are form countries like Thailand, Indonesia, Malaysia, China, India and Japan. It has brought tremendous good memory of the great mouthwatering taste.
Asian cuisine has become a very famous food known to the world.
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Most Asian foods are cooked at hi temps because they want them to cook fast, seering the outside and holding in the juices. The reason for Asians to either use a wak at hi temp or oven at hi temp is because of the wood shortage back when wood was a primary fuel. To save fuel the meal was prepared quickly.
It won't dry out because it will not have to be cooked as long and the juices are sealed in.