On Oct 30, 10:46*pm, "Dimitri" > wrote:
> "Steve Pope" > wrote in message
>
> ...
>
> >I go into a long-established hofbrau-type restaurant (Brennan's,
> > in Berkeley Ca) and order a half a corned beef sanfwich on light rye.
> > Now I confess it's been five or more years since I've eaten there,
> > but they were reliable in the past.
>
> > So the otherwise perfectly-good sandwich came with mayonaisse on it,
> > leaving me the choice of complaining, or trying to blot it off with a
> > napkin (I did the latter).
>
> > Am I confused, or is this completely unreasonable? *(This place has
> > mustard out by the tables so I don't expect anything condiments
> > to be on the sandwich.)
>
> > Steve
>
> You don't know?
>
> Simple, New Hispanic cooks.

Oh goody, a racist.