Green Potatoes, what to do?
Pennyaline > wrote in
:
> But when potatoes are exposed to sunlight or very cold
> or very warm temperatures during storage, higher
> concentrations of solanine form.
The solution is simple. Keep potatoes in a dark place.
Traditionally, potatoes are stored in sand vats in a moderately
cool location such as a basement. They should not sprout or
exhibit any green.
Always buy potatoes in the kilo paper bags and keep the bag with
the window facing away from the light.
--
If this is going to be a Christian nation that doesn’t
help the poor, either we’ve got to pretend that Jesus
was just as selfish as we are, or we’ve got to acknowledge
that He commanded us to love the poor and serve the needy
without condition, and then admit that we just don’t
want to do it.
Stephen Colbert (via videcormeum)
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