On Sun, 30 Oct 2011 23:56:28 -0600, Pennyaline
> wrote:

> But when potatoes are exposed to sunlight or very cold
> or very warm temperatures during storage, higher concentrations of
> solanine form.

I wondered why potatoes that don't see any light get green anyway. My
kitchen gets too cold, I guess.

--
All you need is love. But a little chocolate now and then doesn't hurt.