On Mon, 31 Oct 2011 08:17:00 -0600, Omelet >
wrote:

>In article
>,
> phaeton > wrote:
>
>> These were bulk bin potatoes- I usually buy them that way for the same
>> reason. I always store them in darkness as well, but the store I went
>> to just remodeled their produce section, which included new lighting.
>> It's a better, brighter place, but I am starting to see more and more
>> green potatoes lately. Could be related, or could be how they were
>> handled prior to getting to the store.
>>
>>
>> It's too bad, because I really wanted potatoes in my stew.
>>
>> -J
>
>I wanted to purchase a bag of yukon golds one day and I complained to
>one of the produce clerks that the last bag I bought, I had to waste
>half the potatoes as they were green, and I noted that the current batch
>had a lot of green as well.
>
>He understood and offered to get me a bag out of the back storage room
>where they were in the dark and did so.
>
>They were all perfect. :-)
>
>I also store them in a dark place.

I ain't askin'. hehe