Pennyaline wrote:
>
> I've eaten green potatoes before and had nothing happen. I've also eaten
> green potatoes and gotten quite sick. The advice is if there's just a
> little green, little enough that you can trim it off and still have
> enough potato left to bother with, go ahead and use it. But if most of
> the potato's skin or flesh is involved, discard it.

No, don't try to trim off the green. Solanine is
not confined to the green areas. Throw it away.