Lin gets all the credit in the world! Tonight she came up with:

Build-your-own tacos:
* Mango seared tuna
* Cabbage salad with jalapeños
* Pineapple salsa
* Avocado slices

Quinoa pilaf with scallions and jalapeños

Soft tortillas with flax seeds


Dessert was amazing: Lin poached pineapple spears in white wine with vanilla
and sugar. After the pineapple was cooked through, it was caramelized under
the broiler. Meanwhile, the poaching liquid was boiled down to a caramel.
The pineapple and caramel were paired with a scoop of vanilla ice cream.
Yowza!

Bob