On Oct 31, 8:49*pm, "Bob Terwilliger" >
wrote:
> Lin gets all the credit in the world! Tonight she came up with:
>
> Build-your-own tacos:
> * Mango seared tuna
> * Cabbage salad with jalapeños
> * Pineapple salsa
> * Avocado slices
>
> Quinoa pilaf with scallions and jalapeños
>
> Soft tortillas with flax seeds
>
> Dessert was amazing: Lin poached pineapple spears in white wine with vanilla
> and sugar. After the pineapple was cooked through, it was caramelized under
> the broiler. Meanwhile, the poaching liquid was boiled down to a caramel.
> The pineapple and caramel were paired with a scoop of vanilla ice cream.
> Yowza!
>
> Bob

Is this standard Monday night fare? Prep time?

I made a very plebeian chicken pot pie - used mashed spuds rather
than the puffpaste topper.