2011-10-31 Dinner
Paul wrote:
>> Lin gets all the credit in the world! Tonight she came up with:
>>
>> Build-your-own tacos:
>> * Mango seared tuna
>> * Cabbage salad with jalapeņos
>> * Pineapple salsa
>> * Avocado slices
>>
>> Quinoa pilaf with scallions and jalapeņos
>>
>> Soft tortillas with flax seeds
>>
>>
>> Dessert was amazing: Lin poached pineapple spears in white wine with
>> vanilla and sugar. After the pineapple was cooked through, it was
>> caramelized under the broiler. Meanwhile, the poaching liquid was boiled
>> down to a caramel. The pineapple and caramel were paired with a scoop of
>> vanilla ice cream. Yowza!
>
>
> Who was the guest of honor?
I guess that would be me. :-)
Bob
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