On Mon, 31 Oct 2011 23:44:06 -0700, "Bob Terwilliger"
> wrote:

> Paul wrote:
>
> >> Lin gets all the credit in the world! Tonight she came up with:
> >>
> >> Build-your-own tacos:
> >> * Mango seared tuna
> >> * Cabbage salad with jalapeños
> >> * Pineapple salsa
> >> * Avocado slices
> >>
> >> Quinoa pilaf with scallions and jalapeños
> >>
> >> Soft tortillas with flax seeds
> >>
> >>
> >> Dessert was amazing: Lin poached pineapple spears in white wine with
> >> vanilla and sugar. After the pineapple was cooked through, it was
> >> caramelized under the broiler. Meanwhile, the poaching liquid was boiled
> >> down to a caramel. The pineapple and caramel were paired with a scoop of
> >> vanilla ice cream. Yowza!
> >
> >
> > Who was the guest of honor?
>
> I guess that would be me. :-)
>
> Bob
>
I want to know more about that fish! Did she put the mango on it
before or after she cooked it? Was it really mango seared tuna or was
it seared tuna with mango? What about those tortillas? Homemade with
flax seeds in the dough?

--
All you need is love. But a little chocolate now and then doesn't hurt.