"sf" > wrote in message
...
> On Mon, 31 Oct 2011 23:44:06 -0700, "Bob Terwilliger"
> > wrote:
>
>> Paul wrote:
>>
>> >> Lin gets all the credit in the world! Tonight she came up with:
>> >>
>> >> Build-your-own tacos:
>> >> * Mango seared tuna
>> >> * Cabbage salad with jalapeños
>> >> * Pineapple salsa
>> >> * Avocado slices
>> >>
>> >> Quinoa pilaf with scallions and jalapeños
>> >>
>> >> Soft tortillas with flax seeds
>> >>
>> >>
>> >> Dessert was amazing: Lin poached pineapple spears in white wine with
>> >> vanilla and sugar. After the pineapple was cooked through, it was
>> >> caramelized under the broiler. Meanwhile, the poaching liquid was
>> >> boiled
>> >> down to a caramel. The pineapple and caramel were paired with a scoop
>> >> of
>> >> vanilla ice cream. Yowza!
>> >
>> >
>> > Who was the guest of honor?
>>
>> I guess that would be me. :-)
>>
>> Bob
>>
> I want to know more about that fish! Did she put the mango on it
> before or after she cooked it? Was it really mango seared tuna or was
> it seared tuna with mango? What about those tortillas? Homemade with
> flax seeds in the dough?
>

And was the masa stone ground by hand.

Paul