White vs. yellow corn meal: interchangeable?
"Christopher M." > wrote in message
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> "Kalmia" > wrote in message
> ...
>> Someone sent a box of Kenyon's white corn meal, intended for Jonny
>> Cakes. Not a fan of those, but can I just use it in lieu of yellow
>> corn meal?
>>
>> ________________________________
>>
>> Jonny Cakes: (per their package)
>>
>> 1 C Kenyon's stone ground white corn meal
>> 1 tsp. sugar
>> 1/2 tsp. salt
>> 1 1/4 - 1 1/2 C. boiling water.
>>
>> Add water to other ingreeds in a bowl, mix til makes a 'ploppy'
>> batter, adding milk to a consistency til it drops off end of a spoon.
>> Drop onto a well greased griddle, cook 6 min., drizzle with oil,
>> flip and cook ano. 6 minutes.
>>
>> Serve with maple syrup, preserves etc.
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> I put strawberry frosting on a johnny cake once. It was disgusting.
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> W. Pooh (AKA Winnie P.)
Uh-oh. This is one of those "and that's when the fight started". The best
to me is yellow meal, freshly stone ground. Polly
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