Kalmia wrote:
> Someone sent a box of Kenyon's white corn meal, intended for Jonny
> Cakes. Not a fan of those, but can I just use it in lieu of yellow
> corn meal?
>
> ________________________________
>
> Jonny Cakes: (per their package)
>
> 1 C Kenyon's stone ground white corn meal
> 1 tsp. sugar
> 1/2 tsp. salt
> 1 1/4 - 1 1/2 C. boiling water.
>
> Add water to other ingreeds in a bowl, mix til makes a 'ploppy'
> batter, adding milk to a consistency til it drops off end of a spoon.
> Drop onto a well greased griddle, cook 6 min., drizzle with oil,
> flip and cook ano. 6 minutes.
>
> Serve with maple syrup, preserves etc.
>


They are not the same, but they are interchangeable. I like yellow
better. What you've got to watch out for is "corn meal mix". It's
something like half cornmeal and half self-rising flour. (which might
actually work in your recipe) It comes in a bag that looks just like
cornmeal, and it can really screw you up if you need one and buy the other.

-Bob