"Kalmia" > wrote in message
...
> Someone sent a box of Kenyon's white corn meal, intended for Jonny
> Cakes. Not a fan of those, but can I just use it in lieu of yellow
> corn meal?
>
> ________________________________
>
> Jonny Cakes: (per their package)
>
> 1 C Kenyon's stone ground white corn meal
> 1 tsp. sugar
> 1/2 tsp. salt
> 1 1/4 - 1 1/2 C. boiling water.
>
> Add water to other ingreeds in a bowl, mix til makes a 'ploppy'
> batter, adding milk to a consistency til it drops off end of a spoon.
> Drop onto a well greased griddle, cook 6 min., drizzle with oil,
> flip and cook ano. 6 minutes.
>
> Serve with maple syrup, preserves etc.
>

Sure you can. You can also use it to make cornbread or corn muffins. White
vs. yellow is all a matter of preference. Boli and I used to "joust" about
this quite a bit. I prefer yellow cornmeal, he prefers white. But really,
it doesn't matter.

Jill <---who loves Johnny Cakes

Jill