On Sun, 06 Nov 2011 18:23:56 -0500, Cheryl >
wrote:

>
> I'm not a big fish eater but when I eat it, I like halibut. My mom
> taught me a way to bake it where it's raised on a rack over a baking
> sheet after being coated with bread crumbs. It doesn't need flipping so
> the breading stays in place.

It seems to me that halibut is one of the fish that would do well in
parchment paper...
http://www.finecooking.com/recipes/l...papillote.aspx

--
All you need is love. But a little chocolate now and then doesn't hurt.