Greg wrote:

>I like the thinner steelhead fried hard in
> teriyaki sauce with a little added brown
> sugar, get that caramelization going on.

My hubby likes steelhead, but he just fries them. The way you do it
sounds interesting. Does it fry up well enough, that you can eat bones
and all? That's the reason I'm not so fond of trout, as I never can seem
to just peel that backbone out in one piece...invariably I will end up
swallowing one of those little bones!

>Shrimp my favorite, made many ways.

Agree! Shrimp is probably my most favorite seafood of all, but I also
love fresh King Crab...that is food fit for a king!

>Walleyed pike fried in butter.

>Bluegills in butter, one of the best.

Never had Walleye, or Bluegills. I don't think they are caught in the
waters around Alaska.

Judy