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adrimariro adrimariro is offline
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Quote:
Originally Posted by chizcurlz View Post
The difference mostly is the ingredients used on them. Just like pasta. different pasta, different ingredients. There are readily available in grocery stores for those noodles but I would suggest that you study making them yourself. It is fun and easy actually (but of course making pasta noodles is easier as the ingredients are much more familiar)..
I love Korean food, but there are so many different components, I can never seem to get it right. Starting with noodles, how do you cook these for soups, for example, without turning them mushy?